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Recipe: Stuffed Chicken Breasts with Grapes, Hazelnuts, and Parmesan

Recipe: Stuffed Chicken Breasts with Grapes, Hazelnuts, and Parmesan
S K G W E P S F S P R C C M S L M A S F

Ingredients

2 medium bone-in, skin-on chicken breasts (approximately 1 1/2 to 2 pounds)
1/4 cup whole hazelnuts,
1/4 cup chopped seedless purple grapes
1/4 cup freshly grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons unsalted butter, softened and divided