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Gluten-Free Low-Fat Vegan Oatmeal Muffins Recipe

Gluten-Free Low-Fat Vegan Oatmeal Muffins Recipe
L K K

Ingredients

1 cup (8 ounces) water
1/2 cup (1.75 ounces) gluten-free rolled oats
1 cup (about five ounces) brown rice flour
3/4 cup (about 5 ounces) packed dark brown sugar
1/2 cup (about 2.5 ounces) sorghum flour
1/4 cup (about 1 ounce) ground flax meal
1/4 cup (about 1 ounce) tapioca starch
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup dairy-free milk
1/2 cup (4 ounces) unsweetened applesauce
2 tablespoons vegetable oil
1 teaspoon vanilla extract